small Plates & Tapas
TOMATO BRUSCHETTA - roma tomatoes, fresh garlic, lemon and basil. served on toasted south union focaccia. 6.95
MELON AND PROSCIUTTO CROSTINI - Imported prosciutto, fresh melon and chevre, drizzled with honey on toasted focaccia. 7.95
POLENTA FRIES - crispy fried polenta sticks served with remoulade dipping sauce. 5.95
BLUE CHEESE CROSTINI - maytag blue cheese, honey and roasted walnuts. on toasted SOUTH UNION focaccia. 8.95
SMOKY CHIPOTLE HUMMUS - garbanzo beans, chipotle chilies, cilantro, lemon juice and tahini. accompanied by warm pita points. 7.95
POMME FRITES - crispy fries tossed in garlic, white truffle sea salt. served with a sriracha ketchup. 4.95
add soft egg. $2.00
QUESO FUNDIDO – baked QUESO BLANCO, SPANISH CHORIZO AND MOZZARELLA. SERVED WITH FRESH HOUSE FRIED CORN TORTILLA CHIPS. 6.95
TRUFFLED MUSHROOMS - button mushrooms sautéed with garlic, white truffle oil and madeira wine. 6.95
PASTRAMI EGG ROLLS – HOUSE MADE DELI PASTRAMI EGG ROLLS SERVED WITH OUR MUSTARD SEED DIPPING SAUCE. 8.95
PUERCO PIBIL TACOS - slow roasted pork marinated in citrus, achiote & patron tequila. Served on 3 corn tortillas with fresh pico de gallo. 8.95
TILAPIA TACOS – PAN SEARED TILAPIA FILETS SERVED ON 3 CORN TORTILLAS WITH A HOUSE MADE MANGO SALSA. 8.95
CHEESE AND OLIVE EMPANADILLAS - spanish manchego cheese and kalamatta olives baked in puff pastry. 8.95
SPICY MEATBALLS (ALBONDIGAS) - handmade with minced pork and beef. sautéed in a spicy salsa de tomate 7.95
SEAFOOD BRIE ENCROUTE - brie cheese topped with a blend of shrimp, crab and spinach; then baked in puff pastry and served with fresh fruit. 9.95
PANKO CRAB CAKES - freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. served with a remoulade sauce. 9.95
CHICKEN AND CHORIZO BROCHETTES - chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade. 9.95
Salads
BLACKENED SASHIMI TUNA SALAD* - cooked medium rare. served over mixed greens tossed in lemon vinaigrette. served with a soy hot mustard 14.95
BRONZED CHICKEN SALAD - sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. topped with feta cheese. 8.95
ROASTED PEAR SALAD - roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette. 8.95
Sandwiches
BLACKENED CHICKEN SANDWICH - tender chicken breast, blackened then topped with sautéed onions and peppers on south union focaccia. Served with basil aioli 8.45
STEAK & EGG SANDWICH – MEDIUM RARE HANGAR STEAK SERVED OPEN FACE WITH LETTUCE, ONION, TOMATO AND A SOFT EGG. 10.95
ITALIAN SANDWICH - coppa cola, mozzarella, red pepper and mayo on south union focaccia. 8.45
CHICKEN CAESAR PITA - lightly seasoned breast of chicken served a top spring mix tossed in caesar dressing with tomato and grated parmesan 8.45
CRANBERRY BRISKET SANDWICH - beef brisket slow roasted in cranberry and tomato sauce on a kaiser roll 7.95
VEGGIE BURGER - a housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli 8.95
BLACKENED TILAPIA SANDWICH - blackened tilapia filet served on south union focaccia with creole mayo. 9.45
sandwiches served with pomme frites, fresh fruit or mediterranean chickpea salad
Large plates available 5 pm to 10 pm
HANGER STEAK* - 8 oz. hanger steak cooked medium rare with a creamy whiskey and mushroom sauce. served with roasted new potatoes and garlic basil toast. 18.95
