THE CONTINENTAL
LOUNGE, 2005
LIVE JAZZ SATURDAY NIGHT 8PM

Craft Frites
POMME FRITES* - shoestring french fries, White truffle salt, Soft Egg, Side of Sriracha Ketchup and truffle aioli 8.5
LOADED - french fries, queso blanco, romaine, pico de gallo, bacon, garlic ranch 9.5
SICILIAN - french fries, mozzarella, pecorino romano, spicy house marinara 9.5
SOUTH OF THE BORDER - french fries, Queso blanco, chorizo, pico de gallo, cilantro, lime, ranch 9.5
Salads
GRILLED OR BLACKENED CHICKEN SALAD - romaine, sliced chicken breast, red onion, tomato slices, cucumber slices and crumbled feta cheese served with a house mediterranean vinaigrette 11.5
ROASTED PEAR SALAD - romaine, oven roasted bartlett pears, crumbled blue cheese, served with a house toasted walnut vinaigrette 10.5
Add chicken 2.00
BLACKENED SASHIMI TUNA SALAD* - romaine, med rare tuna steak, chopped onion served with house lemon vinaigrette and soy hot mustard. 16
SIDE SALAD - romaine, feta, tomato, cucumber. choice of house walnut, mediterranean vinaigrette or caesar 6.5
Shared Plates
SPICY MEATBALLS - minced pork & beef sautéed in our spicy marinara, and pecorino romano. served with toasted crostini 10.5
QUESO FUNDIDO – baked queso blanco, chorizo, and red peppers, topped with cilantro and served with fresh corn tortilla chips 10
MELON & PROSCIUTTO CROSTINI- prosciutto americano, fresh melon, chevre goat cheese, honey on toasted ciabatta 9.5
BLUE CHEESE CROSTINI - blue cheese, honey, roasted walnuts on toasted ciabatta 10.5
AVOCADO EGG ROLLS- avocado and sun-dried tomato mix. served with cilantro dipping sauce 10
BAKED GOAT CHEESE - whipped chevre goat cheese, house marinara and basil, served with warm pita 11
TRUFFLED MUSHROOMS - sautéed button mushrooms in roasted garlic, white truffle and madeira wine, served with ciabatta 10
Handhelds
SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SIDE SALAD
BLACKENED CHICKEN SANDWICH - blackened chicken breast topped with sautéed onion and basil aioli on brioche 11.5
DOUBLE MASH BURGER - blend of angus, brisket and short rib topped with cheddar cheese, sautéed onion, tomato, and pickle on a brioche bun, served with a house special sauce 14
MAKE IT A TRIPLE FOR 2.00
BLACKENED TILAPIA SANDWICH - blackened tilapia fillet, slaw, creole mayo on brioche 12
CHICKEN CAESAR PITA - lightly seasoned chicken breast, romaine, tomato and pecorino romano. tossed in caesar dressing. served in pita bread. 10.5
VEGGIE BURGER - a housemade vegetarian patty with pecan, mushroom, sweet bell pepper. on brioche with basil aioli 11.5
