​THE CONTINENTAL

Craft Frites

 

POMME FRITES* - shoestring french fries, White truffle salt, Soft Egg, Side of Sriracha Ketchup and truffle aioli 8.5

 

LOADED - french fries, queso blanco, romaine, pico de gallo, bacon, garlic ranch 9.5

 

SICILIAN - french fries, mozzarella, pecorino romano, spicy house marinara 9.5

 

SOUTH OF THE BORDER - french fries, Queso blanco, chorizo, pico de gallo, cilantro, lime, ranch 9.5

 

 

Salads

 

GRILLED OR BLACKENED CHICKEN SALAD - romaine, sliced chicken breast, red onion, tomato slices, cucumber slices and crumbled feta cheese served with a house mediterranean vinaigrette 11.5

 

ROASTED PEAR SALAD - romaine, oven roasted bartlett pears, crumbled blue cheese, served with a house toasted walnut vinaigrette 10.5

Add chicken 2.00

 

BLACKENED SASHIMI TUNA SALAD* - romaine, med rare tuna steak, chopped onion served with house lemon vinaigrette and soy hot mustard. 16

 

SIDE SALAD - romaine, feta, tomato, cucumber. choice of house walnut, mediterranean vinaigrette or caesar 6.5

 

 

The Sweet

 

BEIGNET - just like the French quarter classic. Fried dough dusted with powdered sugar 7

add Chocolate sauce 2

 

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

​

Shared Plates 

 

SPICY MEATBALLS - minced pork & beef sautéed in our spicy marinara, and pecorino romano. served with toasted crostini 10.5

 

FRIED MOZZARELLA - fried buffalo mozzarella and pearls and basil skewered with house marinara. 9.5

 

QUESO FUNDIDO – baked queso blanco, chorizo, and red peppers, topped with cilantro and served with fresh corn tortilla chips 10

 

MELON & PROSCIUTTO CROSTINI-    prosciutto americano, fresh melon, chevre goat cheese, honey on toasted ciabatta 9.5

 

BLUE CHEESE CROSTINI - blue cheese, honey, roasted walnuts on toasted ciabatta 10.5

 

SOUTHWEST EGG ROLLS - 

chicken, corn, black bean, jack cheese, cilantro lime ranch 10

 

AVOCADO EGG ROLLS- avocado and sun-dried tomato mix. served with cilantro dipping sauce 10

 

BAKED GOAT CHEESE - whipped chevre goat cheese, house marinara and basil, served with warm pita 11

 

TRUFFLED MUSHROOMS - sautéed button mushrooms in roasted garlic, white truffle and madeira wine, served with ciabatta 10

 

Handhelds

SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SIDE SALAD

 

BLACKENED CHICKEN SANDWICH - blackened chicken breast topped with sautéed onion and basil aioli on brioche 11.5

 

DOUBLE MASH BURGER - blend of angus, brisket and short rib topped with cheddar cheese, sautéed onion, tomato, and pickle on a brioche bun, served with a house special sauce 14

MAKE IT A TRIPLE FOR 2.00

 

BLACKENED TILAPIA SANDWICH -  blackened tilapia fillet, slaw, creole mayo on brioche 12

 

CHICKEN CAESAR PITA - lightly seasoned chicken breast, romaine, tomato and pecorino romano. tossed in caesar dressing. served in pita bread. 10.5

 

VEGGIE BURGER - a housemade vegetarian patty with pecan, mushroom, sweet bell pepper. on brioche with basil aioli 11.5