​THE CONTINENTAL

Now Open Sunday 11am to 6pm

 

Belgium

Lindemans Lambic (355 ml)                                      8.75

- Framboise or Peche

Chimay Red Label                                                         7.50

StellaArtois                                                                      4.25

England

Bass                                                                                   4.25

NewCastle                                                                       4.25 Germany

Warsteiner Dunkel                                                       4.25

Holland

Heineken                                                                         4.25

Amstel Light                                                                   4.25

Italy

Peroni                                                                               4.25

Ireland

Guiness                                                                            4.25

Jamaica

Red Stripe                                                                        4.25

Hard Cider

Strongbow (16.9oz.)                                                     5.75

Mexico

Corona                                                                             4.25

Negra Modelo                                                                4.25

Non Alcoholic

Kaliber                                                                              4.25

 

USA

312                                                                                     4.25

Anchor Steam                                                                4.25

Bell’sSeasonal                                                                 4.25

Blue Moon                                                                      4.25

Bud Light                                                                         3.50

Budweiser                                                                       3.50

Coors Light                                                                     3.50 Goose Island IPA                                                           4.25 Michelob Ultra                                                               3.50

Miller Lite                                                                         3.50

Rogue “Dead Guy Ale”                                                 4.75

Sierra Nevada Pale Ale                                                4.25

Shiner Bock                                                                     4.25

 

 

White Wines                                                         Glass/Bottle

 

Argentina

Santa Alicia Chardonnay  (unoaked)               6.00/22.00

Australia

Frisk Riesling                                                            7.00/26.00

California

The “Chard” Chardonnay                                    9.00/34.00

Brassfield Pinot Grigio                                          8.00/30.00

Chile

Yali Sauvignon Blanc                                             7.00/26.00

South Africa

A.A. Badenhorst Chenin Blanc                         10.00/38.00

 

Sparkling

San Antonio Brut (split)                                                   6.00

Zonin Prosecco (split)                                                       7.00

Cristallino Cava (split)                                                       8.00

 

 

Red Wines

 

Argentina

Durigutti, Bonarada/Malbec blend                   9.00/34.00

Chile

Arenal Carmenere                                                  8.00/30.00

California

Predator Old Vine Zinfandel                             10.00/38.00

TaMas, Cabernet/Sirah/Barbera blend           8.00/30.00

Leese- Fitch Cabernet Sauvignon                     8.00/30.00

France

Chateau Pesquie, Grenache/Syrah blend      9.00/34.00

Oregon

Three Degrees Pinot Noir                                  10.00/38.00

Italy

Ali Sangiovese Di Toscana                                    7.00/26.00

Spain                                    

Alba Liza, Tempranillo/Grenacha blend          6.00/22.00

Ports

Noval Tawny                                                            6.00

Noval Fine Ruby                                                     6.00

 

Sample Cocktails

SAZERAC

rye whisky, sugar, peychaud bitters &ricard

In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies, including his "Peychaud's Bitters,". The toddies were made using a double-ended egg cup as a measuring cup or jigger, then known as a "coquetier" (pronounced "ko-k-tay"), from which the word "cocktail" was derived. Thus, the world's first cocktail was born!

 

MARTINEZ

gin, sweet vermouth, luxardo, orange bitters

Legend says this drink was named for the small California town where a gold rush miner ordered “one for the road” before heading for the hills.

 

MARY PICKFORD

rum, pineapple, luxardo, house grenadine

The Mary Pickford cocktail’s namesake was a monumental figure in the beginning of Hollywood. The petite blonde star of silent movies was known around the world as “Little Mary”.

 

MAKER’S MANHATTAN

maker’s mark, sweet vermouth &bitters

The drink was first made for Lady Randolph Churchill, Winston Churchill’s mother at the Manhattan Club in the 1870’s.

 

BOULEVARDIER

wild turkey, sweet vermouth, campari

The Boulevardier, appeared in Harry’s 1927 bar guide, Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, socialite and nephew of railroad tycoon Alfred Vanderbilt.

 

PIMM’S CUP

pimm’s #1, orange, lemon & cucumber

James Pimm served his fruit cups in his city of London oyster bar in the early 19th century. The product was not bottled until after Pimm’s restaurant; and his secret formula; changed hands in 1880.

 

CLOVER CLUB

gin, lemon, sugar, raspberry preserves, egg white

A select group of journalists and socialites, collectively referred to as The Clover Club, gathered at the Bellevue Stratford Hotel in Philadelphia from the 1880’s through the 1920’s.

 

PINK LADY

gin, applejack, lemon, house grenadine, egg white

During the prohibition era (1920-1933) the cocktail was already known. During this time it was a popular drink at the Southern Yacht Club in New Orleans, where it was offered under the name Pink Shimmy as well.